Home - Delicious Stops
Köfte & Piyaz – Büyükada
In Büyükada, you supposed to eat fish, right? Wrong!
The lining restaurants at the seaside, which apply different fees to different kinds of customers, you never know which one you are till you get the bill, you may end up paying an unexpected amount of money, to an unworthy ...
Büyükada Pastanesi – Büyükada
On a nice sunny morning we hopped on a ferry and began our trip to Büyükada. The sea is calm, a little breeze, seagulls literally crying…and hungry stomachs. By the time we finished our coffee in the travel mugs finished we approached Büyükada. It was about time for ...
Meyyali of İstinye From kebab house to gourmet Turkish restaurant
Located near the US Consulate in İstinye and the business world of Maslak, and sitting by a quiet, uninterrupted park, is a restaurant called Meyyali. What used to be a kebab house has turned into a gourmet, traditional Turkish restaurant specializing in serving regional fare in a tranquil and ...
A true diner in Nişantaşı
Diners are a part of American food culture. Taking their name from a train’s dining car, these establishments resemble wagons with a counter, bar stools and open kitchen. Generally patronized by members of the working class, diners are becoming more and more popular among all demographics ...
Cihangir's beloved Miss Pizza branches out to Sishane
Many pizza lovers consider Miss Pizza the best in town. A big success with the foreigners and expats living in Istanbul's Cihangir neighborhood, the cozy brick-oven pizzeria has now opened another branch in the happening Şişhane area. With selections such as truffle pizza, the food remains ...
Mimolett Restaurant - İstanbul
Mimolett provides a cheery ambiance for food lovers with the tastes genuine to Mediterranean Cuisine, with its sophisticated and chic decoration and its cozy bar and terrace. The most striking characteristic of the menu that consists of the refined interpretation of South France, South Italy, ...
Turkish Delight
Turkish Delight (Lokum) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes ...















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